| Tahun 2020
|
- |
Effect of filling frequency of substrate to optimized the production and quality of biogas as renewable energy |
IOP Conference Series: Earth and Environmental Science 497 (1), 012051 |
0 |
 |
- |
Effect of the addition of honey on the growth of lactic acid bacteria in functional drinks of fermenting cassava stored at frozen temperatures |
IOP Conference Series: Earth and Environmental Science 486 (1), 012060 |
0 |
|
- |
In vitro evaluation of face mask containing extract and biomass of Spirulina platensis and its antibacterial activity |
IOP Conference Series: Earth and Environmental Science 404 (1), 012054 |
0 |
|
- |
Study on the Quality of Natural Flavor Powder made from Shrimp Waste |
IOP Conference Series: Earth and Environmental Science 430 (1), 012007 |
1 |
|
- |
TINGKAT KEPUASAN PEMILIK KAPAL TERHADA PELAYANAN DOKUMEN PERIZINAN BERLAYAR DI PANGKALAN PENDARATAN IKAN (PPI) SAWANG BA’U ACEH SELATAN |
Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah 5 (1) |
0 |
|
| Tahun 2019
|
- |
IbM kelompok usaha ikan salai lele dan kerupuk ikan |
Unri Conference Series: Community Engagement 1, 639-644 |
0 |
|
- |
Karakteristik Fisik dan Kimia Konsentrat Protein Kerang Darah (Anadara granosa) |
Jurnal Teknologi dan Industri Pertanian Indonesia 11 (2), 58-63 |
0 |
|
- |
Pembinaan usaha pengolahan dan pemasaran produksi kijing di Desa Sungai Paku Kecamatan Kampar Kiri, Kampar |
Unri Conference Series: Community Engagement 1, 477-485 |
0 |
|
- |
Pengolahan snack ikan patin sebagai cemilan sehat di Kelurahan Rumbai Bukit Kecamatan Rumbai Kota Pekanbaru |
Unri Conference Series: Community Engagement 1, 663-669 |
0 |
|
- |
THE EFFECT OF ADDITION OF TOFU WASTE FLOUR TOWARD THE QUALITY CHARACTERISTICS OF CATFISH (Pangasius hypophthalmus) ATOM CRACKERS |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 6, 1-10 |
0 |
|
| Tahun 2018
|
- |
CONSUMER ACCEPTANCE STUDYTOWARDFRESHWATER MUSSEL |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-16 |
0 |
|
- |
EFFECT OF ADDITIONAL CARRAGENAN ON THE QUALITY OF GRILLED CATFISH (Pangasius hypopthalmus) CAKE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-17 |
0 |
|
- |
EFFECT OF CONCENTRATION AND SOAKING TIME ON LIQUID SMOKED SOLVENT OF SAGO BARK TO THE MICROBIOLOGY QUALITY OF SMOKED CATFISH (Pangasius hypophthalmus) FILLET |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-11 |
0 |
|
- |
EFFECT OF INCREASING THE MIXTURE OF SAGO FLOUR AND JACKFRUIT SEED FLOUR ON CONSUMER ACCEPTANCE AND THE QUALITY OF CATFISH BALLS (Pangasius hypophthalmus) |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-12 |
0 |
|
- |
EFFECT OF PEOPLE IN LIQUID SMOKE ON QUALITY OF MICROBIOLOGY OF LELE FILLETS (Clarias sp) DURINGCOLD STORAGE 5° C |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-9 |
0 |
|
- |
EFFECT OFSEASONING FLAVOR RENDANGON THE QUALITY AND CONSUMER ACCEPTANCE OF SMALL SHRIMP (Acetes erythraeus) SAGO NOODLES INSTANT |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-11 |
0 |
|
- |
PENGARUH KETERAMPILAN, PENGALAMAN, DAN UPAH TERHADAP PRODUKTIVITAS KARYAWAN PADA SENTRA UMKM MEUBEL KEDUNGCINO JEPARA |
Universitas Muria Kudus |
0 |
|
- |
THE EFFECT OF ADDITION OF PAPAIN ENZYME ON THE QUALITY AND CHARACTERISTICS OF FRESH-WATER SCALLOP (Pilsbryconcha exilis) SAUCE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-9 |
0 |
|
- |
THE EFFECT OF DIFFERENT AMOUNT OF SALT ADDED ON THE QUALITY OF TILAPIA FISH (Oreochromis niloticus) BEKASAM |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-11 |
0 |
|
- |
The Effect of Different Composition of Aren Sugars (Arenga pinnata) on the Quality of Tilapia (Oreochromis niloticus)“Bekasam |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-10 |
0 |
|
- |
THE EFFECT OF FIDDLEHEADS (Diplazium esculentum) EXTRACTAPPLICATION TO THE QUALITY OF FRESH CATFISH (Pangasius hypophthalmus) |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-11 |
0 |
|
- |
THE EFFECT OF SOAKING TIME ON PEDADA FRUIT SKIN EXTRACT (Sonneratia caseolaris) TOWARD MICROBIOLOGY QUALITY OF NILE TILAPIA (Oreochromisniloticus) FILLET DURING COLD … |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-12 |
0 |
|
- |
THE EFFECT OF THE VARIED PACKAGING MATERIALS ON THE QUALITY OF SEAWEED JELLY CANDY (Gracilariasp.) STORED AT ROOM TEMPERATURE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-15 |
0 |
|
- |
THE EFFECT OFTOFU WASTE FLOURSUBSTITUTIONON JELAWAT (Leptobarbus hoevenii) FISH CRACKERTOWARD CONSUMER ACCEPTANCE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-9 |
0 |
|
- |
THE INFLUENCE OF DIFFERENCES COOKING METHOD OF COCKLE (Anadara granosa) ON PROTEIN CONCENTRATE QUALITY |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-13 |
0 |
|
| Tahun 2017
|
- |
Development of Indonesia–Papua New Guinea border. Muara Tami District. Jayapura City through Agropolitan Concept |
3rd International Conference of Planning in the Era of Uncertainty. Earth … |
1 |
|
- |
KAJIAN MUTU NATA DE PEDADA (Sonneratia caseolaris) YANG DIBERI EKSTRAK TAUGE BERBEDA |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-15 |
0 |
|
- |
KARAKTERISTIK MUTU IKAN PATIN ASAP (Pangasius sp) DENGAN METODE PENGASAPAN TRADISIONAL DAN CAIR |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-15 |
0 |
|
- |
KEMUNDURAN MUTU IKAN TONGKOL (Euthynnus affinis) SEGAR DI PASAR MODERN DAN TRADISIONAL KOTA PEKANBARU |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-15 |
0 |
|
- |
PENAGIHAN PAJAK DENGAN SURAT PAKSA TERHADAP PENERIMAAN PAJAK PENGHASILAN ORANG PRIBADI DAN BADAN PADA KANTOR PELAYANAN PAJAK (KPP) PRATAMA PAYAKUMBUH |
IAIN Batusangkar |
0 |
|
- |
PENGARUH PENAMBAHAN TEPUNG KACANG HJAU (Vigna radiata) TERHADAP MUTU BAKSO IKAN LELE DUMBO (Clarias gariepinus) |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-14 |
0 |
|
- |
Pengaruh Perbedaan Konsentrasi dan Lama Perendaman Larutan Kulit Kayu Manis (CInnamomum zeylanicu) terhadap Daya Simpan Ikan Kembung (Rastrelliger kanagurta) Segar |
Jurnal Penelitian. Universitas Riau |
3 |
|
- |
STUDY ON CONSUMER ACCEPTANCE OF CATFISH (Pangasius hypophthalmus) BALL WITH THE ADDITION OF YELLOW BUR HEAD (Limnocharis flava) POWDER |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-14 |
0 |
|
- |
Study Vacuum and Non Vacuum Packaging on the Quality of Fish Balls Malong (Muarenesox Talabon) During Cold Storage Temperature (±50c) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
1 |
|
- |
THE EFFECT OF JACK FRUIT (Artocarpusheterophyllus) ADDEDTOCATFISHNUGGET (Clariasgariepinus) ON THE CONSUMER ACCEPTANCE. |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-14 |
0 |
|
| Tahun 2016
|
- |
QUALITY EVALUATION OF FRESH FINNED FISH (Thynnichthys thynnoides Blkr) PRESERVED WITH BITTER GOURD’S (Momordica charantia) EXTRACTS AT VARIED CONCENTRATIONS |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 3 (1), 1-13 |
0 |
|
- |
TINGKAT KECEMASAN SISWA DALAM MENGHADAPI UJIAN SBMPTN DI BIMBINGAN BELAJAR BANDA ACEH |
Jurnal Ilmiah Mahasiswa Fakultas Keperawatan 1 (1) |
0 |
|
| Tahun 2015
|
- |
CHARACTERISTIC OF CATFISH (Pangasius hypophthalmus) BALL WITH THE ADDITION OF BANANA’S HEART (Musa paradisiaca) ONCONSUMER ACCEPTANCE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 2 (2), 1-8 |
0 |
|
- |
Characteristic Of Hacau Dim Sum Fell Quality Which Was Fortified With Different Seaweed (Eucheuma SP) Flour |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
CONSUMER ACCEPTANCE STUDIES OF SEAWEED SYRUP (Eucheuma cottonii) WITH THE ADDITION OF A ROSELLA SOLUTION (Hibiscus sabdariffa L.) |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 2 (2), 1-6 |
0 |
|
- |
Pengaruh penambahan konsentrat protein ikan gabus (Channa striatus) terhadap mutu kwetiau |
JOM 1 (1), 1-13 |
7 |
|
- |
Influence of Pineapple Juice Addition with Different Volume to Snakehead (Channa Striata) Fish Sauce Quality |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Quality Analysis of Catfish Fillet (Pangasuius Hypophthalmus) Salted with Different Salt Levels During the Storage Room Temperature |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Studi Penerimaan Konsumen Terhadap Abon Ikan Lele Dumbo (Clarias gariepinus) Asap Dengan Metode Pengasapan Berbeda |
Berkala Perikanan Terubuk 44 (1), 69-78 |
2 |
|
- |
THE ADDITION EFFECT OF CATFISH (Pangasius hipophthalmus) SURIMI ON DONUT PROCESSING TOWARDS CONSUMEN ACCEPTANCE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 2 (2), 1-11 |
0 |
|
- |
The Effect of Different Ways of Chitosan Coating on Smoked Catfish (Pangasius Hypophthalmus) Quality During Room Temperature Storage |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Fermentation TIME to Snakehead Fish (Channa Striata) Bekasam Quality |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
THE EFFECT OF THE ADDITION OF CARRAGEENANON THE FISH NUGGET JAMBAL SIAM (Pangasius hypophthalmus) |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 3 (1), 1-15 |
0 |
|
- |
Utilization Flour of White Shrimp Shell (Litopenaeus Vannamei) as Flavor with Addition of Dextrin and Aplication in Taro Chips |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
| Tahun 2014
|
- |
A study on consumer acceptance of fish sausage (empek-empek) leptobarbus hoevenii added with Carrots (daucus carota) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Effect of natural dyes onquality of catfish ball (pangasius hypophthalmus) During cold storage (±50c) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Habitat Characteristics and Reproductive Aspects of Olive Ridley Sea Turtles (Lepidochelys olivacea) in Sunur Beach of Pariaman City of West Sumatra Province |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The effect of different fermentation medium on quality of fermented common snake head (channa striata) Bekasam |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The study on quality of catfish (pangasius hypopthalmus) Nugget added with carrot (daucus carota l.) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Utilization pumpkin ((curcubita moschata durch) as a color enhancer for Nile tilapia (oreochromis niloticus) dry noodles |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
| Tahun 2013
|
- |
1 PENDAHULUAN |
Sumber 150, 178 |
0 |
|
- |
Effect of Different Liquid Smoke Use Consumer Acceptance Catfish (Pangasius hypopthalmus) Smoke |
|
1 |
|
- |
Ouality characteristics fermented tilapia (Oreochromis niloticus) different carbohydrate source |
Jurnal Perikanan dan Kelautan 18 (2), 76-85 |
4 |
|
- |
QUALITY CHARACTERISTICS FERMENTED TILAPIA (Oreochromis niloticus) DIFFERENT CARBOHYDRATE SOURCE |
Jurnal Perikanan dan Kelautan 18 (2), 76-85 |
5 |
|
- |
QUALITY CHARACTERISTICS FERMENTED TILAPIA (Oreochromisniloticus) DIFFERENT CARBOHYDRATE SOURCE |
Berkala Perikanan Terubuk 41 (2), 23-31 |
4 |
|
| Tahun 2012
|
- |
KAJIAN TINGKAT PENERIMAAN KONSUMEN TERHADAP PRODUK TERASI IKAN DENGAN PENAMBAHAN EKSTRAK ROSELA |
Berkala Perikanan Terubuk 37 (2) |
0 |
|
| Tahun 2007
|
- |
Pencaruh Kosentrasi Ekstrak Biji Karet (Havea Brancilliensis Muel, Arg) Sebagai Pembius Terhadap Aktivitas Dan Kelulusan Hidup Ikan Mas (Cyprinus Carpio, L) Selama Transportasi |
Jurnal Perikanan dan Kelautan 12 (01), 23-29 |
10 |
|
- |
Pengaruh konsentrasi ekstrak biji karet (Havea branciliensis Muel. ARG) sebagai pembius terhadap aktivitas dan kelulusan hidup ikan mas (Cyprinus carpio, L) selama transportasi |
Jurnal Perikanan dan Kelautan 12 (1), 23-29 |
2 |
|
| Unknown
|
- |
Characteristic Of Catfish (Pangasius Hypophthalmus) Ball With The Addition Of Banana's Heart (Musa Paradisiaca) Onconsumer Acceptance |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Edison dan Mus, S. 2009 |
Kajian Tingkat Penerimaan Konsumen terhadap Produk Terasi Ikan dengan … |
7 |
|
- |
Effect Fortification of Chlorella SP. Powder to Nata De Seaweed Quality |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Effect of Addition of Protein Fish Concentrates Cork (Channa Striata) on Donuts Against Consumer Acceptance |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Effect on the Processing of Egg Nugget Catfish (Pangasius Hypophthalmus) Acceptance of Users |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Efisiensi Bahan Bakar Liquified Petroleum Gas (Lpg) sebagai Bahan Bakar Alternatif pada Mesin Bensin Kapal Perikanan |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Fortification Effect of Mixed Chlorella SP. Flour and Snakehead Fish (Channa Striata) Protein Concentrate Toward Quality of Cookies |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Fortification of Freshwater Mussels Flour in Bakpao Wrap Processing |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Fortification Of Snake Head Fish (Channa Striata) Flour On Seaweed (Eucheuma Cottonii) Ice Cream To Acceptance Consumer |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Influence of Ratio Molar Methanol on Making Biodiesel of Fish Oil Jambal Siam (Pangasius Hypophthalmus) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Pengaruh Umpan terhadap Hasil Tangkapan Bubu Dasar di Sungai Kampar Kanan Desa Salo Kecamatan Salo Kabupaten Kampar Provinsi Riau |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Quality Assessment of Bakpao Buns with Fortification of Catfish Protein Concentrate (Pangasius Hypophthalmus) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Quality Assessment on Instant Porridge of Snakehead (Channa Striata) Fish Protein Concentrate Flour Fortified with Chlorella SP. During Storage at Room and Cold Temperatures |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Quality Evaluation of Fresh Finned Fish (Thynnichthys Thynnoides Blkr) Preserved with Bitter Gourd's (Momordica Charantia) Extracts at Varied Concentrations |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Sensory Evaluation and Chemical Characteristic of Catfish (Pangasius Hypophthalmus) Meatball Made of Different Handled Raw Material |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Study of Squid Ink Waste Utilization as a Wet Noodle Natural Dyes with Different Matter Binding on Consumer Acceptance |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Study on Consumer Acceptance of Jelly Candy Seaweed (Eucheuma Cottonii) with the Addition of Natural Dyes Rosele (Hibiscus Sabdariffa L) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Study on the Effect of Oyster Mushroom Flour Addition on the Quality of Mackerel Tuna (Euthynnus Affinis) Meatball |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Study on the Formulation of Squid (Loligosp) Nugget Added with Yellow Pumpkin (Curcubitamoschata) Flour |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Addition Of Banana Bud (Musa Paradisiaca Normalis) In The Floss Fish Of Cat Fish (Clarias Gariepinus) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Antibacterial Effectiveness Of Seaweed (Eucheuma Cottonii) Extract On Bacillus Cereus And Pseudomonas Aeruginosa |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Assesment of Field Facilitator Performance and the Success of Fish Farmers in Delima Jaya Village Kerinci Kanan District Siak Regency Riau Province Download |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Consumer Acceptance on the Seaweed (Eucheuma Cottonii) Drinking Juice Mixed with Pandanus Leaves (Pandanus Amarylifollius) Extract |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Consumer Acceptance Toward Carp Fish (Cyprinus Carpio) Naniura with Different Jungga Lime (Citrus Hytrix Dc) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Efect of the Different Cooking Methods on the Quality of Shredded Barnacle (Anadonta Woodiana Lea) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Adding Flour White Oyster Mushroom (Pleurotus Ostreatus) Nugget in Fish Processing (Euthynnus Affinis) Acceptance of Consumer |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect Of Addition Of Jambal Siam Fish (Pangasius Hypophthalmus) Meat In Banana Heart (musa Paradisiaca) Nugget On Consumer Acceptance |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Addition Spirulina to the Catfish (Pangasius Hypophthalmus) Fish Protein Concentrate Ice Cream on the Consumer Acceptance |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Addition the Different Concentration of Tapioca Flour on Consumer Acceptance of Surimi Catfish (Clarias Gariepinus) Fishball |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Binderflour Substitution of Tapioca with Durian (durio Zibethinus Murr) and Jackfruit (Artocarpus Chempeden) seeds Flour on the Quality of Catfish (Clarias … |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Chlorella SP Flour Fortification on the Quality of Cookies Added with Head Snake (Channa Striata) Fish Protein Concentrate |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Chlorella SP Flour Fortification on the Quality of Dodol Added with Seaweed (Eucheuma Cottoni) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Different Drying TIME to Nori Seaweed (Gracialaria SP.) Quality |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
THE EFFECT OF DIFFERENT KIND OF CITRUS ON THE QUALITY OF JELAWAT FISH (Leptobarbus hoevenii) NANIURA |
Berkala Perikanan Terubuk 47 (2), 165-175 |
0 |
|
- |
The Effect of Different Kind of Packing Materials on the Carp (Leptobarbus Hoevenii) Fish Atom Crackers Stored at Room Temperature for 30 Days |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Different Mount Addition of Seaweed (Eucheuma Cottonii) Flour Toward Characteristics of Catfish (Pangasius Hypophthalmus) Nugget Quality |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Edible Coating From Carrageenan on the Quality of Fresh Female Mackerel (Rastrelliger Brachysoma) During Cold Temperature Storage |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Honey Basting Toward the Savings of Smoked Catfish (Pangasius Hypophthalmus) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Jackfruit Addition (Artocarpus Heterophyllus) on Catfish Abon (Pangasius Hypophthalmus) to the Consumer Acceptance |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Presto Processing TIME to Shredded Quality Chirocentrus Dorab |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of the Addition of Surimi Fish Catfish Dumbo (Clarias Gariepinus) on the Quality of the Fish Nugget |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Thickness and Soaking TIME on Quality of Smoked Fillet Mackarel (Euthynnus Affinis) with Liquid Smoke |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Varied Concentration of Garlic (Allium Sativum) on the Consumer Acceptance to the Spirulinanoddle |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect USAge of Cryoprotective Types on the Quality of Surimi Fish Siamese (Pangasius Hypophthalmus) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effects of Snakehead Fish Protein Concentrate (Channa Striatus) Addition on the Quality of Kwetiau |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
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THE INFLUENCE OF DIFFERENT PACKAGING MATERIAL TO THE QUALITY OF PANGASIUS CATFISH NORI (Pangasius hypopyhalmus) STORED AT ROOM TEMPERATURE |
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The Motivations of Fish Farmer to Business Cultivation Patin Fish (Pangasius Sutchi) with Revenue Sharing System in Village of Kuok Subdistrict of Kuok Kampar Regency Riau … |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
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The Production Analysisof Floating Cages Business In Kelurahan Haranggaol Sub District Of Haranggaol Horison Simalungun Regency Of North Sumatra Province |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
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The Test Activities Antibacterials Seaweed Extract (Eucheuma Cottonii) Against Bacteria Staphylococcus Aureus and Bacteria Escherichia Coli |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
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The Wisdom of Local Communities in the Preservation of Subayang River Ecosystems at Tanjung Belit Kampar Kiri Sub District Hulu Kampar Regency Riau Province |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
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Utilization of Water Lettuce (Pistia Stratiotes L) Leaf Meal FermentedUsing Cow Rumen Liquor in Dieton Growth of Nilem (Osteochilus Hasselti) Fingerling |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
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