Quality Evaluation of Fresh Finned Fish (Thynnichthys Thynnoides Blkr) Preserved with Bitter Gourd's (Momordica Charantia) Extracts at Varied Concentrations

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Language	English
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Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	Quality Evaluation of Fresh Finned Fish (Thynnichthys Thynnoides Blkr) Preserved with Bitter Gourd's (Momordica Charantia) Extracts at Varied Concentrations
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Year	0
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