The Effect of Adding Flour White Oyster Mushroom (Pleurotus Ostreatus) Nugget in Fish Processing (Euthynnus Affinis) Acceptance of Consumer

Item Type
Language English
Keywords
Author Ido Shinji
井土 愼二
Abstract
Journal or Publication Title The Effect of Adding Flour White Oyster Mushroom (Pleurotus Ostreatus) Nugget in Fish Processing (Euthynnus Affinis) Acceptance of Consumer
Publisher
Volume
Number
Page Range
Year 0
ISSN
DOI
URI
$('#myTabs a').click(function (e) { e.preventDefault() $(this).tab('show') })