Informasi publikasi - Study on the Effect of Oyster Mushroom Flour Addition on the Quality of Mackerel Tuna (Euthynnus Affinis) Meatball

Study on the Effect of Oyster Mushroom Flour Addition on the Quality of Mackerel Tuna (Euthynnus Affinis) Meatball

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Language	English
Keywords
Author	Ido Shinji 井土愼二
Abstract
Journal or Publication Title	Study on the Effect of Oyster Mushroom Flour Addition on the Quality of Mackerel Tuna (Euthynnus Affinis) Meatball
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Year	0
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