Quality Analysis of Catfish Fillet (Pangasuius Hypophthalmus) Salted with Different Salt Levels During the Storage Room Temperature

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	Quality Analysis of Catfish Fillet (Pangasuius Hypophthalmus) Salted with Different Salt Levels During the Storage Room Temperature
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Volume
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Page Range
Year	2015
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DOI
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