The Effect of Thickness and Soaking TIME on Quality of Smoked Fillet Mackarel (Euthynnus Affinis) with Liquid Smoke
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | The Effect of Thickness and Soaking TIME on Quality of Smoked Fillet Mackarel (Euthynnus Affinis) with Liquid Smoke |
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| Year | 0 |
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