Sensory Evaluation and Chemical Characteristic of Catfish (Pangasius Hypophthalmus) Meatball Made of Different Handled Raw Material

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Language	English
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Author	Ido Shinji 井土 愼二
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Journal or Publication Title	Sensory Evaluation and Chemical Characteristic of Catfish (Pangasius Hypophthalmus) Meatball Made of Different Handled Raw Material
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Year	0
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