Informasi publikasi - Study Vacuum and Non Vacuum Packaging on the Quality of Fish Balls Malong (Muarenesox Talabon) During Cold Storage Temperature (±50c)

Study Vacuum and Non Vacuum Packaging on the Quality of Fish Balls Malong (Muarenesox Talabon) During Cold Storage Temperature (±50c)

Item Type
Language	English
Keywords
Author	Ido Shinji 井土愼二
Abstract
Journal or Publication Title	Study Vacuum and Non Vacuum Packaging on the Quality of Fish Balls Malong (Muarenesox Talabon) During Cold Storage Temperature (±50c)
Publisher
Volume
Number
Page Range
Year	2017
ISSN
DOI
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