The Effect of Addition the Different Concentration of Tapioca Flour on Consumer Acceptance of Surimi Catfish (Clarias Gariepinus) Fishball
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | The Effect of Addition the Different Concentration of Tapioca Flour on Consumer Acceptance of Surimi Catfish (Clarias Gariepinus) Fishball |
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| Year | 0 |
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