THE EFFECT OF THE VARIED PACKAGING MATERIALS ON THE QUALITY OF SEAWEED JELLY CANDY (Gracilariasp.) STORED AT ROOM TEMPERATURE
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | THE EFFECT OF THE VARIED PACKAGING MATERIALS ON THE QUALITY OF SEAWEED JELLY CANDY (Gracilariasp.) STORED AT ROOM TEMPERATURE |
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| Year | 2018 |
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