QUALITY EVALUATION OF FRESH FINNED FISH (Thynnichthys thynnoides Blkr) PRESERVED WITH BITTER GOURD’S (Momordica charantia) EXTRACTS AT VARIED CONCENTRATIONS

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	QUALITY EVALUATION OF FRESH FINNED FISH (Thynnichthys thynnoides Blkr) PRESERVED WITH BITTER GOURD’S (Momordica charantia) EXTRACTS AT VARIED CONCENTRATIONS
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Year	2016
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DOI
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