The Effect of Addition Spirulina to the Catfish (Pangasius Hypophthalmus) Fish Protein Concentrate Ice Cream on the Consumer Acceptance

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Language	English
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Author	Ido Shinji 井土 愼二
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Journal or Publication Title	The Effect of Addition Spirulina to the Catfish (Pangasius Hypophthalmus) Fish Protein Concentrate Ice Cream on the Consumer Acceptance
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Year	0
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