THE EFFECT OF ADDITION OF PAPAIN ENZYME ON THE QUALITY AND CHARACTERISTICS OF FRESH-WATER SCALLOP (Pilsbryconcha exilis) SAUCE
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | THE EFFECT OF ADDITION OF PAPAIN ENZYME ON THE QUALITY AND CHARACTERISTICS OF FRESH-WATER SCALLOP (Pilsbryconcha exilis) SAUCE |
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| Year | 2018 |
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