| Tahun 2020
|
Conference Proceedin
Scopus Q3 |
The effect of different variety of fire-woods on smoking of selais catfish (Cryptopterus bicirchis) |
IOP Conference Series: Earth and Environmental Science |
0 |
 |
- |
The Potential Use of Salted Marine By-Catches and Fish Viscera Meal Mixture as A Replacement for Conventional Fishmeal in the Diet of Indonesian River Catfish (Hemibagrus nemurus) |
IOP Conference Series: Earth and Environmental Science 430 (1), 012001 |
0 |
|
| Tahun 2019
|
Conference Proceedin
Scopus Q4 |
Antibacterial Potential of Chitosan Extracted from Rama Shrimp (Thalassina Anomala) Carapace |
Journal of Physics: Conference Series |
0 |
|
- |
EFFECT OF DRYING TEMPERATURE ON THE QUALITY OF SKIPJACK TUNA KATSUOBUSHI (Katsuwonus pelamis) |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 6, 1-12 |
0 |
|
- |
EKSTRAKSI UNSUR HARA DARI RUMPUT LAUT Sargassum sp. Nutrient Extraction from Seaweed Sargassum sp. |
|
0 |
|
- |
EFEKTIVITAS DAN KONTRIBUSI PENERIMAAN BEA PEROLEHAN HAK ATAS TANAH DAN BANGUNAN UNTUK MENINGKATKAN PENDAPATAN ASLI DAERAH (Studi Kasus Pada Badan Keuangan Dan Aset Daerah … |
Universitas Islam Indonesia |
1 |
|
- |
Pengolahan snack ikan patin sebagai cemilan sehat di Kelurahan Rumbai Bukit Kecamatan Rumbai Kota Pekanbaru |
Unri Conference Series: Community Engagement 1, 663-669 |
0 |
|
- |
THE DIFFERENCE BETWEEN HOT SMOKING AND COLD SMOKING ON THE QUALITY OF SKIPJACK (KATSUWONUS PELAMIS) KATSUOBUSHI |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 6, 1-14 |
0 |
|
- |
THE EFFECT OF DRYING TIME BY USING GREEN HOUSE EFFECT ON THE QUALITY OF SKIPJACK (Katsuwonus pelamis) KATSOUBUSHI |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 6, 1-11 |
0 |
|
- |
THE EFFECT OF THE DIFFERENT DOSES OFAspergillus oryzae STARTER ADDITION ON THE QUALITY OF SKIPJACK (Katsuwonus pelamis) KATSUOBUSHI |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 6, 1-14 |
0 |
|
| Tahun 2018
|
- |
CHARACTERISTICS CHANGES OF HOVEN’S CARP FILLET (Lepobarbus hoevenii) DURING FROZEN STORAGE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-11 |
0 |
|
- |
THE EFFECT OF ADDITION OF CATFISH (Pangasius suchi) PROTEIN CONCENTRATE ON THE QUALITY OF SEAWEED FLAVORED NOODLE (Eucheuma cottonii) |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-12 |
0 |
|
- |
THE EFFECT OF ADDITION OF PAPAIN ENZYME ON THE QUALITY AND CHARACTERISTICS OF FRESH-WATER SCALLOP (Pilsbryconcha exilis) SAUCE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-9 |
0 |
|
- |
THE EFFECT OF DIFFERENT AMOUNT OF SALT ADDED ON THE QUALITY OF TILAPIA FISH (Oreochromis niloticus) BEKASAM |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-11 |
0 |
|
- |
The Effect of Different Composition of Aren Sugars (Arenga pinnata) on the Quality of Tilapia (Oreochromis niloticus)“Bekasam |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-10 |
0 |
|
- |
The Effect of Liquid Smoke Addition Presto Milkfish (Chanos chanos) Towards Consumer Acceptance |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-13 |
0 |
|
- |
THE EFFECT OF TEMPERATURE AND BOILING TIME ON THE QUALITY OF KATSUOBUSHI (WOODY SMOKED FISH) SKIPJACK (Katsuwonus pelamis) |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-12 |
0 |
|
- |
THE EFFECT OF VARIED STEAMING TIME ON THE QUALITY OF KATSUOBUSHI (WOODY SMOKED FISH) SKIPJACK (Katsuwonus pelamis) |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-17 |
0 |
|
| Tahun 2017
|
- |
Analisis Kadar Fitosterol Total Dalam Kacang Merah (Phaseolus vulgaris L.) dan Kacang Polong (Pisum sativum L.) dengan Metode Kolorimetri |
|
0 |
|
- |
Dampak strategi pertumbuhan terhadap kinerja PT. Indofood Sukses Makmur, Tbk. |
Program Studi Manajemen Fakultas Ekonomi-UNPAR |
0 |
|
- |
KEMUNDURAN MUTU IKAN TONGKOL (Euthynnus affinis) SEGAR DI PASAR MODERN DAN TRADISIONAL KOTA PEKANBARU |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-15 |
0 |
|
- |
PENGARUH PERBEDAAN KONSENTRASI DAN LAMA PERENDAMAN LARUTAN KULIT KAYU MANIS (Cinnamomum zeylanicu) TERHADAP DAYA SIMPAN IKA... |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-15 |
0 |
|
- |
Pengaruh Perbedaan Konsentrasi dan Lama Perendaman Larutan Kulit Kayu Manis (CInnamomum zeylanicu) terhadap Daya Simpan Ikan Kembung (Rastrelliger kanagurta) Segar |
Jurnal Penelitian. Universitas Riau |
3 |
|
- |
PENGARUH PERBEDAAN LAMA PENGASAPAN TERHADAP MUTU IKAN BAUNG (Hemibagrus nemurus) ASAP SELAMA PENYIMPANAN VAKUM PADA SUHU DINGIN |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-17 |
0 |
|
- |
PENGARUH PERBEDAAN LAMA PENGASAPAN TERHADAP MUTU IKAN BAUNG (Hemibagrus nemurus) ASAP SELAMA PENYIMPANAN VAKUM PADA SUHU... |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-17 |
0 |
|
- |
Peranan metode strategic activity based management dalam menentukan pemasok: studi kasus pada perusahaan Medion divisi equipment |
Program Studi Akuntansi Fakultas Ekonomi-UNPAR |
1 |
|
- |
Syahrul. 2001. Studi mutu dan penerimaan konsumen terhadap abon ikan |
Jurnal Natur Indonesia 3 (2), 178-184 |
39 |
|
| Tahun 2016
|
- |
The Effect of Vacuum Packaging on Changes in Sensory, Chemical and Microbiology Quality of Smoked Catfish (Hemibagrus Nemurus) Stored in Cold Temperature... |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 4 (1), 1-10 |
0 |
|
| Tahun 2015
|
- |
Correlation of Weight Reduction to the Quality of Smoked Mackerel (Euthynnus Affinis) Fillet Stored in Cold Temperature (7±2° C) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Effect of Varied Kinds of Smoke Source Material on the Quality of Smoked Catfish (Pangasius Hypophthalmus) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
KORELASI PENURUNAN BOBOT TERHADAP MUTU FILLET IKAN TONGKOL (Euthynnus affinis) ASAP SELAMA PENYIMPANAN PADA SUHU DINGIN (7±2 C) |
JOM |
0 |
|
- |
Pengaruh Perbedaan Bahan Baku Asap terhadap Mutu Ikan Patin (Pangasius hypophthalmus) Asap |
Fakultas Perikanan dan Ilmu Kelautan, Universitas Riau |
1 |
|
- |
The Effect of Varied Concentration and Soaking TIME in the Solution of Liquid Smoke Pyrolized From Peanut Shell (Arachis Hypogea) on the Quality of Smoked Catf... |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 2 (2), 1-7 |
0 |
|
| Tahun 2014
|
- |
Aplikasi Asap Cair Hasil Pirolisis Kayu Laban (Vitex pubescens) untuk Pengolahan Ikan Patin (Pangasius hypopthalmus) di Provinsi Riau |
Universitas Brawijaya |
0 |
|
- |
EFEKTIFITAS SOUTH ASIA FREE TRADE AGREEMENT (SAFTA) DALAM MENINGKATKAN LIBERALISASI PERDAGANGAN INTRA-KAWASAN SOUTH ASIAN ARRANGEMENT OF REGIONAL COOPERATION (SAARC) TAHUN 2007 … |
Jurnal Online Mahasiswa Bidang Ilmu Sosial dan Ilmu Politik 1 (2), 1-15 |
108 |
|
- |
Profile of traditional smoking striped catfish (Pangasius hypophthalmus Sauvage 1878) and firewood used in Province of Riau, Indonesia. |
Journal of Biodiversity and Environmental Sciences (JBES) 5 (1), 562-572 |
2 |
|
| Tahun 2013
|
- |
Efek Jahe (Zingiber officinale roscoe) Sebagai Sumber Anti Oksidan Terhadap Mulu Ikan Patin (Pangasius hypoplhalmus) Asin Selama Penyimpanan Suhu Kamar |
|
0 |
|
- |
EFESIENSI DAN EFEKTMTAS PEMAKAIAN ALAT DEHIDRATOR UNTUK PENGERINGAN DAN PENGASAPAN IKAN PATIN (Pangasius sp.) |
|
0 |
|
- |
MUTU DAN PREFERENSI KONSUMEN TERHADAP DENDENG KERANG DARAH (Anadara granosa) ASAP |
|
0 |
|
- |
PENGHILANGAN LAPISAN KAPUR PADA KULIT TERIPANG PASIR (Holothuria scabra) SECARA ENZIMATIS |
|
0 |
|
- |
Pendugaan Umur Simpan Susu Skim Serbuk dengan Metode Foam-mat Drying dengan Berbagai Suhu Penyimpanan yang Dikemas dalam Alumunium Foil |
Fakultas Teknik Unpas |
6 |
|
| Tahun 2012
|
- |
Rancang Bangun Instrumen Dehidrator untuk Pengasapan dan Pengeringan Hasil-hasil Perikanan |
Jurnal Perikanan Dan kelautan 14 (01) |
0 |
|
| Tahun 2009
|
- |
Application of liquid smoked made of oil palm shell on fresh-water catfish (Pangasius hypopthalmus) Preservation |
Proceeding International Seminar: From Ocean for Food Security, Energy, and … |
9 |
|
- |
Padil, and Aman, 2009. Application of Liquid Smoke Made of Oil Palm Shell on Fresh-Water Catfish (Pangasius hypopthalmus) Preservation |
Proceeding International Seminar:” From Ocean for Food Security, Energy, and … |
6 |
|
| Tahun 2007
|
- |
Isolasi dan Identifikasi Komponen Asam Lemak Ikan Kerapu (Cromileptes sp) |
|
0 |
|
| Tahun 2003
|
- |
Perencanaan Biaya dan Waktu dengan Metode Time Cost Trade Off Study Kasus Proyek Jembatan Waduk Sermo |
UII Yogyakarta |
1 |
|
| Tahun 2001
|
- |
Analisis pertumbuhan mikroba ikan jambal siam (Pangasius sutchi) asap yang telah diawetkan secara ensiling |
Jurnal Natur Indonesia 4 (1), 1-9 |
40 |
|
| Tahun 2000
|
- |
Study on the effect of processing methods on the quality of anchovy (Stolephorus spp.) meal |
Jurnal Peternakan dan Lingkungan (Indonesia) |
0 |
|
| Tahun 1996
|
- |
Widespread recovery of dogwhelks, Nucella lapillus (L.), from tributyltin contamination in the North Sea and Clyde Sea |
Marine Pollution Bulletin 32 (3), 263-269 |
137 |
|
| Tahun 1995
|
Journal
Scopus Q3 |
The use of whelks and oysters as biological indicators of pollution from anti-fouling paints |
Journal of Biological Education |
5 |
|
- |
The use of imposex in the dogwhelk Nucella lapillus as a biological indicator of tributyltin contamination |
University of Newcastle upon Tyne |
0 |
|
- |
Tributyltin pollution: a diminishing problem following legislation limiting the use of TBT-based anti-fouling paints |
Marine Pollution Bulletin 30 (1), 14-21 |
303 |
|
| Unknown
|
- |
6.1. Kesimpulan |
VI-1 |
1 |
|
- |
Analysis Mineral Content in the Shell of Freshwater Mussel (Pilsbryoconcha Exilis) in Varied Sizes |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Dkk. 2012 |
Landasan Pendidikan |
15 |
|
- |
Application of Liquid Smoke for Smoke Flavored Fish (Cryptopterus Bicirchis) Processing |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Application of Liquid Smoke Rambutan on Wood Fishery Products Catfish (Pangasius Hypopthalmus) Smoke Community XIII Koto Kampar |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Characteristic of Redistilled Liquid Smoke Pyrolized From Different Type of Wood as a Natural Preservative for Fishery Products |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Characteristics Of Smoked Catfish (Hemibagrus Nemurus) Prepared Frompond Culture, Cage And Wild Fish |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Chemical Characteristics of Pyrolysis Liquid Smoke Some Types of Woodsmoke |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Chemical Quality Changes and Their Correlation to the Sensory Quality of Smoked Catfish (Hemibagrus Nemurus) Stored at Room and Chilling Temperatures |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS DAGING IKAN |
|
0 |
|
- |
LEMBAR PENGESAHAN |
|
0 |
|
- |
Effect of the Use of Liquid Smoke Concentration of Different Quality of Kepah's (Meterix Meterix) Liquid Smoke During Storage at Room Temperature |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
122 |
|
- |
Efisiensi Bahan Bakar Liquified Petroleum Gas (Lpg) sebagai Bahan Bakar Alternatif pada Mesin Bensin Kapal Perikanan |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Evaluation Of Shelf-life Of Farm-raised Catfish (Hemibagrus Nemurus) Fillet Stored At The Temperature Of 5° c And 10ºc |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Implementation Of Varied Smoking Methods In The Process Of Katsuobushi (Woody Smoked Fish) Skipjack (Katsuowonus Pelamis) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
1 |
|
- |
PENGARUH PERBEDAAN KONSENTRASI LARUTAN EKSTRAK KECOMBRANG (Nicolaia spesiosa Horan) TERHADAP MUTU IKAN SELAIS (Cryptopterus bicirch... |
|
0 |
|
- |
Pemanfaatan Buah Mangrove Pedada (Sonneratia caseolaris) sebagai Pembuatan Sirup terhadap Penerimaan Konsumen |
Jurnal Perikanan dan Kelautan 22 (1), 51-50 |
0 |
|
- |
Penerapan Teknologi Diversifikasi Biskuit dengan Penambahan Tepung Ikan Gabus (Ophiocephalus Striatus) di Desa Pangkalan Pisang Kecamatan Koto Gasib Kabupaten Siak Provinsi Riau |
Journal of Rural and Urban Community Empowerment 1 (1), 41-50 |
0 |
|
- |
Profile Of Fish Smoking (Pangasius Hypopthalmus) In Riau Province Indonesia |
|
0 |
|
- |
Studi Pemanfaatan Limbah Kubis (Brassica o/erac/a) dalam Pembuatan Pikel Kerang Bulu (Anadara inequivalvis) |
|
0 |
|
- |
Study on The Smoking of Catfish (Cryptopterus bicirchis) Using The Different Kinds of Wood as The Smoke Source |
|
0 |
|
- |
PENGARUH PERBEDAAN KONSENTRASI LARUTAN EKSTRAK KECOMBRANG (Nicolaia spesiosa Horan) TERHADAP MUTU IKAN SELAIS (Cryptopterus bicirchis) ASAP Oleh |
|
0 |
|
- |
Pengaruh Umpan terhadap Hasil Tangkapan Bubu Dasar di Sungai Kampar Kanan Desa Salo Kecamatan Salo Kabupaten Kampar Provinsi Riau |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Psychochemical and Sensory Characteristic of Jelawat Fish Meat (Leptobarbus Hoevenii) From Different Sizes |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Salt Content and Composition of Fish Floor Proksimat From Several Types of Trash Fish Salted Which is Boiled and Without Boiled |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Study on the Consumer Acceptance to TheSmoke Flavored Steak (Fillet) White Snapper Fish |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Addition Of Banana Bud (Musa Paradisiaca Normalis) In The Floss Fish Of Cat Fish (Clarias Gariepinus) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Antibacterial Effectiveness Of Seaweed (Eucheuma Cottonii) Extract On Bacillus Cereus And Pseudomonas Aeruginosa |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Assesment of Field Facilitator Performance and the Success of Fish Farmers in Delima Jaya Village Kerinci Kanan District Siak Regency Riau Province Download |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Chemical And Sensorycharacteristics And The Smoking Yield Of Smoked Catfish (Hemibagrusnemurus) Processed At Different Smoking TIME |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Consumer Acceptance on Smoke Flavoured Catfish Sausage (Clarias Gariepinus) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Efect of the Different Cooking Methods on the Quality of Shredded Barnacle (Anadonta Woodiana Lea) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Cinnamon Bark (Cinnamomum Burmanni) Submission on the Quality of Smoked Eel (Monopterus Albus) During the Storage |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Coconut Shell Liquid Smoke Applied at Varied Concentration and Soaking TIME on the Quality of Smoke Flavored Catfish (Cryptopterus Bicirchis) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
THE EFFECT OF DIFFERENT KIND OF CITRUS ON THE QUALITY OF JELAWAT FISH (Leptobarbus hoevenii) NANIURA |
Berkala Perikanan Terubuk 47 (2), 165-175 |
0 |
|
- |
The Effect of Different Kind of Liquid Smoke Materials on the Quality of Smoke Flavored Catfish (Cryptopterus Bichircis) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of the Addition of Kecombrang (Nicolaiaspesiosahoran) Extract on the Quality of Smoked Catfish Selais (Cryptopterusbicirchis) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of the Addition of Liquid Smoke on the Quality of Shredded Tuna (Euthynnusaffinis) During at Room Temperature Storage |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Vacum and Nonvacum Packaging System on the Smoke Eel (Monopterus Albus) Added with Lemongrass (Cymbopagon Citratus) Stored at Room Tem... |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Vacum and Nonvacum Packaging System on the Smoke Eel (Monopterus Albus) Added with Lemongrass (Cymbopagon Citratus) Stored at Room Temperature (29±3⁰C) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Vacuum Packaging on Changes in Sensory, Chemical and Microbiology Quality of Smoked Catfish (Hemibagrus Nemurus) Stored in Cold Temperature (5±1° c) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect Of Varied Concentration And Soaking TIME In Corncob (Zea Mays L) Liquid Smoke At On The Quality Of Smoked Catfish (Pangasius Pangasius) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Varied Concentration and Soaking TIME in the Solution of Liquid Smoke Pyrolized From Peanut Shell (Arachis Hypogea) on the Quality of Smoked Catfish (Mystus Nemurus) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Production Analysisof Floating Cages Business In Kelurahan Haranggaol Sub District Of Haranggaol Horison Simalungun Regency Of North Sumatra Province |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Quality Evaluation of Smoke Flavored Catfish (Cryptopterus Bicirchis) Compared to Traditionally Smoked Fish During Storage |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Zulkarnaini. 2009. Rancang Bangun Instrumen Dehidrator untuk Pengasapan dan Pengeringan Hasil-Hasil Perikanan |
Jurnal Perikanan dan Kelautan 14 (1), 12-25 |
7 |
|
