The Effect of the Addition of Liquid Smoke on the Quality of Shredded Tuna (Euthynnusaffinis) During at Room Temperature Storage

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	The Effect of the Addition of Liquid Smoke on the Quality of Shredded Tuna (Euthynnusaffinis) During at Room Temperature Storage
Publisher
Volume
Number
Page Range
Year	0
ISSN
DOI
URI