Informasi publikasi - Correlation of Weight Reduction to the Quality of Smoked Mackerel (Euthynnus Affinis) Fillet Stored in Cold Temperature (7±2° C)

Correlation of Weight Reduction to the Quality of Smoked Mackerel (Euthynnus Affinis) Fillet Stored in Cold Temperature (7±2° C)

Item Type
Language	English
Keywords
Author	Ido Shinji 井土愼二
Abstract
Journal or Publication Title	Correlation of Weight Reduction to the Quality of Smoked Mackerel (Euthynnus Affinis) Fillet Stored in Cold Temperature (7±2° C)
Publisher
Volume
Number
Page Range
Year	2015
ISSN
DOI
URI

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