Informasi publikasi - Implementation Of Varied Smoking Methods In The Process Of Katsuobushi (Woody Smoked Fish) Skipjack (Katsuowonus Pelamis)

Implementation Of Varied Smoking Methods In The Process Of Katsuobushi (Woody Smoked Fish) Skipjack (Katsuowonus Pelamis)

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Language	English
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Author	Ido Shinji 井土愼二
Abstract
Journal or Publication Title	Implementation Of Varied Smoking Methods In The Process Of Katsuobushi (Woody Smoked Fish) Skipjack (Katsuowonus Pelamis)
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Year	0
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