Informasi publikasi - Chemical Quality Changes and Their Correlation to the Sensory Quality of Smoked Catfish (Hemibagrus Nemurus) Stored at Room and Chilling Temperatures

Chemical Quality Changes and Their Correlation to the Sensory Quality of Smoked Catfish (Hemibagrus Nemurus) Stored at Room and Chilling Temperatures

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Language	English
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Author	Ido Shinji 井土愼二
Abstract
Journal or Publication Title	Chemical Quality Changes and Their Correlation to the Sensory Quality of Smoked Catfish (Hemibagrus Nemurus) Stored at Room and Chilling Temperatures
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