Informasi publikasi - The Effect of Coconut Shell Liquid Smoke Applied at Varied Concentration and Soaking TIME on the Quality of Smoke Flavored Catfish (Cryptopterus Bicirchis)

The Effect of Coconut Shell Liquid Smoke Applied at Varied Concentration and Soaking TIME on the Quality of Smoke Flavored Catfish (Cryptopterus Bicirchis)

Item Type
Language	English
Keywords
Author	Ido Shinji 井土愼二
Abstract
Journal or Publication Title	The Effect of Coconut Shell Liquid Smoke Applied at Varied Concentration and Soaking TIME on the Quality of Smoke Flavored Catfish (Cryptopterus Bicirchis)
Publisher
Volume
Number
Page Range
Year	0
ISSN
DOI
URI

$('#myTabs a').click(function (e) { e.preventDefault() $(this).tab('show') })