The Effect of Vacuum Packaging on Changes in Sensory, Chemical and Microbiology Quality of Smoked Catfish (Hemibagrus Nemurus) Stored in Cold Temperature (5±1° c)

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Language	English
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Author	Ido Shinji 井土 愼二
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Journal or Publication Title	The Effect of Vacuum Packaging on Changes in Sensory, Chemical and Microbiology Quality of Smoked Catfish (Hemibagrus Nemurus) Stored in Cold Temperature (5±1° c)
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