The Effect of Vacum and Nonvacum Packaging System on the Smoke Eel (Monopterus Albus) Added with Lemongrass (Cymbopagon Citratus) Stored at Room Temperature (29±3⁰C)

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Language English
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Author Ido Shinji
井土 愼二
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Journal or Publication Title The Effect of Vacum and Nonvacum Packaging System on the Smoke Eel (Monopterus Albus) Added with Lemongrass (Cymbopagon Citratus) Stored at Room Temperature (29±3⁰C)
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