The Effect of Cinnamon Bark (Cinnamomum Burmanni) Submission on the Quality of Smoked Eel (Monopterus Albus) During the Storage

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	The Effect of Cinnamon Bark (Cinnamomum Burmanni) Submission on the Quality of Smoked Eel (Monopterus Albus) During the Storage
Publisher
Volume
Number
Page Range
Year	0
ISSN
DOI
URI