| Tahun 2020
|
- |
Physicochemical Characteristics of Freshwater Mussel (Pilsbryoconcha sp.) Shell from Sungai Paku Village Riau Province Indonesia |
IOP Conference Series: Earth and Environmental Science 430 (1), 012003 |
0 |
 |
- |
The Potential Use of Salted Marine By-Catches and Fish Viscera Meal Mixture as A Replacement for Conventional Fishmeal in the Diet of Indonesian River Catfish (Hemibagrus nemurus) |
IOP Conference Series: Earth and Environmental Science 430 (1), 012001 |
0 |
|
| Tahun 2019
|
Journal
Scopus Q4 |
Characteristics of chitosan nanoparticles extracted from sea cucumber (Holothuria scabra) as source |
Pertanika Journal of Science and Technology |
1 |
|
- |
Growth performance and carcass quality of river catfish Hemibagrus nemurus fed salted trash fish meal |
The Egyptian Journal of Aquatic Research 45 (3), 259-264 |
0 |
|
- |
MICROBIOLOGICAL STUDY OF BAUNG CATFISH (Mystus nemurus) ORIGINATING FROM PONDS, RIVER CAGES AND NATURAL CATCHES |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 6, 1-12 |
0 |
|
- |
Pembinaan usaha pengolahan dan pemasaran produksi kijing di Desa Sungai Paku Kecamatan Kampar Kiri, Kampar |
Unri Conference Series: Community Engagement 1, 477-485 |
0 |
|
- |
Pengolahan snack ikan patin sebagai cemilan sehat di Kelurahan Rumbai Bukit Kecamatan Rumbai Kota Pekanbaru |
Unri Conference Series: Community Engagement 1, 663-669 |
0 |
|
- |
THE EFFECT OF THE USE OF NIPA PALM (Nypa fruticans) EXTRACTSON CHANGES IN SENSORY AND MICROBIOLOGY QUALITY OF FRESH NILE TILAPIA (Oreochromis niloticus) FILLETS DURING COLD … |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 6, 1-11 |
0 |
|
| Tahun 2018
|
- |
CHARACTERISTICS CHANGES OF HOVEN’S CARP FILLET (Lepobarbus hoevenii) DURING FROZEN STORAGE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-11 |
0 |
|
| Tahun 2017
|
- |
Culturing of Chlorella sp. with Different of Iron (Fe3+) Concentration in Bold’s Basal Medium for Healthy and Nutritious Cookies |
Applied Science and Technology 1 (1), 218-226 |
0 |
|
- |
Pengaruh Model Pembelajaran Student Facilitator And Explining (Sfae) terhadap Hasil Belajar Siswa |
CIVICUS: Pendidikan-Penelitian-Pengabdian Pendidikan Pancasila dan … |
1 |
|
- |
PENGARUH PERBEDAAN LAMA PENGASAPAN TERHADAP MUTU IKAN BAUNG (Hemibagrus nemurus) ASAP SELAMA PENYIMPANAN VAKUM PADA SUHU DINGIN |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-17 |
0 |
|
- |
PENGARUH PERBEDAAN LAMA PENGASAPAN TERHADAP MUTU IKAN BAUNG (Hemibagrus nemurus) ASAP SELAMA PENYIMPANAN VAKUM PADA SUHU... |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-17 |
0 |
|
| Tahun 2016
|
- |
CARCASS QUALITY OF RAW AND SMOKED FISH FILLETS PREPARED FROM CAGE RAISED RIVER CATFISH (Hemibagrus nemurus Valenciennes, 1840) FED HIGH PROTEIN-LOW ENERGY AND LOW PROTEIN-HIGHÂ … |
Jurnal Teknologi 78 (4-2) |
5 |
|
- |
Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus, Valenciennes, 1840) fed high protein-low energy and lo... |
Jurnal Teknologi (Science & Engineering) 78 (4-2), 21-25 |
1 |
|
- |
Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus, Valenciennes, 1840) fed high protein-low energy and low protein-high … |
Jurnal Teknologi (Science & Engineering) 78 (4-2), 21-25 |
1 |
|
- |
The Effect Of Fish Visceral Enzymes On Ripening Quality Characteristic Of Salt-Fermented Mackerel (Rastrelliger Sp) |
|
0 |
|
- |
Evaluasi karakteristik fisikokimia baung asap yang dibuat dari ikan segar dan beku |
Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 121-131 |
5 |
|
- |
Evaluation of Physicochemical Characteristics of Smoked River Catfish Prepared from Fresh and Frozen Raws |
Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 121-131 |
0 |
|
- |
Evaluation of salted trash fish as a protein source replacing fishmeal in the diet for river catfish (Hemibagrus nemurus). |
Aquaculture, Aquarium, Conservation & Legislation-International Journal of … |
0 |
|
- |
Karakteristik glukosamin hidroklorida (HCl GlcN) dari kitin dan kepiting chitosan biru kolam (Portunus pelagicus) |
Berkala Perikanan Terubuk 44 (2), 22-35 |
3 |
|
- |
The Effect of Vacuum Packaging on Changes in Sensory, Chemical and Microbiology Quality of Smoked Catfish (Hemibagrus Nemurus) Stored in Cold Temperature... |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 4 (1), 1-10 |
0 |
|
| Tahun 2015
|
- |
Aktivitas Enzim Protease dan Lipase Viscera Ikan Kembung (Restrelliger sp) pada pH Dan Konsentrasi Garam Berbeda |
Berkala Perikanan Terubuk 43 (2), 68-76 |
1 |
|
- |
Evaluasi Mutu Sensoris dan Kimia Ikan Asap Baung (Mystus Nemurus) yang Dibuat dari Ikan Segar dan Beku |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Evaluasi Mutu Sensoris dan Kimia Ikan Asap yang Dibuat dari Ikan Baung (Mystus Nemurus) yang Diberi Makan Diet Berbeda |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
| Tahun 2014
|
- |
Decentralized automatic generation control of interconnected power systems incorporating asynchronous tie-lines |
SpringerPlus 3 (1), 744 |
1 |
|
- |
Quality characteristics and consumer acceptance of mussel (anodonta sp) snack prepared with different mussel meat composition |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
1 |
|
| Tahun 2013
|
- |
KARAKTER1STIK MUTU SENSORIS, MIKROBIOLOGIS DAN KIMIAWI PEDA IKAN KEMBUNG PEREMPUAN (Rastrelliger neglectus) DARI PENYIANGAN DAN SU... |
|
0 |
|
| Tahun 2012
|
- |
Rancang Bangun Instrumen Dehidrator untuk Pengasapan dan Pengeringan Hasil-hasil Perikanan |
Jurnal Perikanan Dan kelautan 14 (01) |
0 |
|
| Tahun 2011
|
- |
Penentuan senyawa bioaktif ekstrak daging siput bakau (Terebralia sulcata) dengan kromatografi lapis tipis (KLT) |
Berkala Perikanan Terubuk 39 (2) |
4 |
|
| Tahun 2009
|
- |
Peranan Teknologi Pengolahan Hasil Perikanan Dalam Pengembangan Industri Perikanan Di Indonesia |
|
0 |
|
| Tahun 2004
|
- |
Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract. |
Asian Journal of Scientific Research 10 (3), 449-459 |
0 |
|
| Tahun 2003
|
- |
Fermentation of fish silage using Lactobacillus pentosus |
Journal Nature Indonesia 6 (1), 11-15 |
28 |
|
| Tahun 2001
|
- |
Evaluation of Fish Silage as a Protein Source in the Diet for River Catfish Mystus Nemurus (C. & V.) |
Universiti Putra Malaysia |
0 |
|
- |
Replacement of fishmeal with co dried fish silage in the diet for Mystus nemurus |
Malaysian Journal of Animal Science 7 (1), 69-79 |
6 |
|
| Tahun 1999
|
- |
The effects of various dietary energy levels and protein concentrations on growth performance of river catfish (Mystus nemurus) |
Malaysian Journal of Animal Science 5 (1-2), 83-92 |
5 |
|
| Tahun 1994
|
- |
Hasil uji zuriat calon pejantan sapi perah asal Jepang |
Pro. Pertemuan Ilmiah Pengolahan dan Komunikasi Hasil Penelitian Sapi Perah … |
4 |
|
| Tahun 1993
|
- |
[Study on methods of plating in analysis of total bacteria of fish].[Indonesian] |
Terubuk |
0 |
|
| Tahun 1990
|
- |
Keeping Quality of Processed Channel Catfish Fillets Stored on Ice (OC̊) and in a Refrigerator (5C̊) |
Auburn University |
1 |
|
| Unknown
|
- |
An Improvement of Carcass Quality of Harvested Cage Cultured Catfish (Mystus nemurus) by Increasing Protein Level in the Diets |
|
0 |
|
- |
Effect of Different Protein Levels for Growth and Survival Rate of Baung (Mystus nemurus) |
|
0 |
|
- |
Characteristic Comparison Of Catfish (hemibagrus Nemurus) From Wild, Pond Culture, And Cage |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Characteristics Of Smoked Catfish (Hemibagrus Nemurus) Prepared Frompond Culture, Cage And Wild Fish |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
CHEMICAL AND SENSORY CHARACTERISTICS OF CARP MEAT (Osphronemus goramy) FROM DIFFERENT SIZES |
Berkala Perikanan Terubuk 47 (1), 118-125 |
0 |
|
- |
Chemical Quality Changes and Their Correlation to the Sensory Quality of Smoked Catfish (Hemibagrus Nemurus) Stored at Room and Chilling Temperatures |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS DAGING IKAN |
|
0 |
|
- |
Perbaikan Mutu dan Pematangan Peda Kembung (Rastrellinger sp) Melalui Penambahan Enzim Viskeral Ikan |
|
0 |
|
- |
Edison. 2007. Karekteristik kimia dan sensoris fillet asap yang dibuat dari ikan patin (Pangasius hypophthalmus) dari berbagai ukuran |
Jurnal Perikanan dan KelautanNo 2 |
6 |
|
- |
Effect of Different Treatment on Quality Sensory and Trash Fish Chemical Raw Materials as Fish Meal |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Efisiensi Bahan Bakar Liquified Petroleum Gas (Lpg) sebagai Bahan Bakar Alternatif pada Mesin Bensin Kapal Perikanan |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Evaluasi Mutu Tepung Ikan Rucah (BYCATCH) Bergaram Sebagai Pengganti Tepung Ikan Konvensional Dalam Diet Ikan Baung (Hemibagrus nemurus) |
|
0 |
|
- |
Evaluation Of Shelf-life Of Farm-raised Catfish (Hemibagrus Nemurus) Fillet Stored At The Temperature Of 5° c And 10ºc |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Iriani. D., & Densi. A. 2014. Pengaruh Penambahan Enzim Visceral Terhadap Pematangan Peda Ikan Kembung (Rastrelliger sp) |
Jurnal Teknologi Hasil Perikanan 1 (1), 1-9 |
5 |
|
- |
PENGARUH KONSENTRASI ION FE3+ YANG BERBEDA TERHADAP KANDUNGAN KLOROFIL a DAN b, KAROTENOID DAN ANTIOKSIDAN DARI Chlorella sp. |
Berkala Perikanan Terubuk 45 (1), 48-58 |
0 |
|
- |
PENGARUH PENAMBAHAN GARAM TERHADAP KARAKTERISTIK DAN PENERIMAAN KONSUMER FILLET ASAP PATIN (Pangasius hypophthalmus) |
Berkala Perikanan Terubuk 41 (2), 58-65 |
0 |
|
- |
Psychochemical and Sensory Characteristic of Jelawat Fish Meat (Leptobarbus Hoevenii) From Different Sizes |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Salt Content and Composition of Fish Floor Proksimat From Several Types of Trash Fish Salted Which is Boiled and Without Boiled |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Chemical And Sensorycharacteristics And The Smoking Yield Of Smoked Catfish (Hemibagrusnemurus) Processed At Different Smoking TIME |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Old and the Volume of Water Boiling is Different on the Salt Concentration and Chemical Composition of Fish Meal is Made From Salted by-Catch |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Effect of Vacuum Packaging on Changes in Sensory, Chemical and Microbiology Quality of Smoked Catfish (Hemibagrus Nemurus) Stored in Cold Temperature (5±1° c) |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Production Analysisof Floating Cages Business In Kelurahan Haranggaol Sub District Of Haranggaol Horison Simalungun Regency Of North Sumatra Province |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Study Of Quality Sensory And Microbiological Various Types Of Smoked Fish Which Marketed At Kecamatan Sukajadi Pekanbaru |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
The Wisdom of Local Communities in the Preservation of Subayang River Ecosystems at Tanjung Belit Kampar Kiri Sub District Hulu Kampar Regency Riau Province |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
- |
Zulkarnaini. 2009. Rancang Bangun Instrumen Dehidrator untuk Pengasapan dan Pengeringan Hasil-Hasil Perikanan |
Jurnal Perikanan dan Kelautan 14 (1), 12-25 |
7 |
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