Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus, Valenciennes, 1840) fed high protein-low energy and low protein-high …

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Language	English
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Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus, Valenciennes, 1840) fed high protein-low energy and low protein-high …
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Year	2016
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