| Tahun 2020
|
Conference Proceedin
Scopus Q3 |
The Use of Durian Seed Flour as Tapioca Substitution in Colorful Catfish Meatball Processing |
IOP Conference Series: Earth and Environmental Science |
0 |
 |
- |
Fortifikasi aneka flavor pada makaroni ikan patin Pangasius hypophthalmus sebagai produk unggulan daerah |
DEPIK Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan 9 (1), 44-55 |
0 |
|
- |
Nutritional Characteristics of Protein Isolated from Snakehead (Channa striata) Using the pH-Shift Method |
IOP Conference Series: Earth and Environmental Science 430 (1), 012004 |
0 |
|
- |
Utilization of papain enzymes in the production of protein hydrolysates of yellow pike conger (Congresox talabon) |
Aquaculture, Aquarium, Conservation & Legislation 13 (3), 1285-1291 |
0 |
|
| Tahun 2019
|
Conference Proceedin
Scopus Q3 |
Antibacterial activity of sea cucumber (Holothuria atra) against Pseudomonas aeruginosa |
IOP Conference Series: Earth and Environmental Science |
0 |
|
- |
Characteristics of Amplang (Indonesian Traditional Snack) Fortified Rebon Shrimp (Mysis relicta) Protein Concentrate |
Asian Journal of Dairy and Food Research 38 (3), 247-251 |
0 |
|
- |
Ensiklopedia: Pengolahan dan Industri Ikan Salai di Provinsi Riau |
|
0 |
|
| Tahun 2017
|
- |
Characterization of Endogenous Transglutaminase Enzyme of Yellow Pike Conger’s Liver (Congresox talabon) |
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 582-591 |
0 |
|
| Tahun 2014
|
- |
PEMANFAATAN KITOSAN DARI LIMBAH CANGKANG RAJUNGAN (Portunus pelagicus) PADA PEMBUATAN HAND BODY CREAM |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
| Unknown
|
- |
KARAKTERISASI ENZIM TRANSGLUTAMINASE ENDOGENOUS DARI HATI IKAN CUNANG (Congresox talabon) Santhy Wisuda Sidauruk1*, Tati Nurhayati1, Pipih Suptijah1, Untung Trimo Laksono2 |
|
0 |
|
- |
PERFORMANCE OF RECIRCULATION SYSTEM IN THE DOMESTICATION AND REARING OF JUARO FISH FINGERLINGS (Pangasius polyuranodon) |
|
0 |
|
