Researcher Info

Research Area

Education   Chemistry   Chemistry Education


UNRI RANK
0
NATIONAL RANK
0
SCOPUS H-Index
3
UNRI RANK
1
SCHOLAR H-Index
2
SCHOLAR G-Index

Contact Information

Telp:

Email: santhy.sidauruk@lecturer.unri.ac.id

Statistik Penelitian

Documents 13
Citations 45 5

SANTHY WISUDA SIDAURUK

Penata Muda Tk. I

FAPERIKA, Universitas Riau

Kampus Bina Widya Km 12,5 Simpang Baru Pekanbaru 28293 – Indonesia

Biography

Siti Nazhifah, M.Pd has expertise in the field of chemistry education research, has conducted many studies in knowledge education, chemistry, and chemistry education. Completed a bachelor's degree in Chemistry Education, completed a master's degree in Chemistry Education with a thesis that specifically THE DEVELOPMENT OF DIAGNOSTIC INSTRUMENT ORDERED MULTIPLE CHOICE (OMC) TYPE USING ATTRIBUTE HIERARCHY METHOD (AHM) MODEL ON THE TOPIC OF TERMOCHEMISTRY AT SMA PEKANBARU

JENIS JUDUL PUBLISHER SITASI
Tahun 2020
Conference Proceedin
Scopus Q3
The Use of Durian Seed Flour as Tapioca Substitution in Colorful Catfish Meatball Processing IOP Conference Series: Earth and Environmental Science 0

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Fortifikasi aneka flavor pada makaroni ikan patin Pangasius hypophthalmus sebagai produk unggulan daerah DEPIK Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan 9 (1), 44-55 0

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Nutritional Characteristics of Protein Isolated from Snakehead (Channa striata) Using the pH-Shift Method IOP Conference Series: Earth and Environmental Science 430 (1), 012004 0

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Utilization of papain enzymes in the production of protein hydrolysates of yellow pike conger (Congresox talabon) Aquaculture, Aquarium, Conservation & Legislation 13 (3), 1285-1291 0
Tahun 2019
Conference Proceedin
Scopus Q3
Antibacterial activity of sea cucumber (Holothuria atra) against Pseudomonas aeruginosa IOP Conference Series: Earth and Environmental Science 0

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Characteristics of Amplang (Indonesian Traditional Snack) Fortified Rebon Shrimp (Mysis relicta) Protein Concentrate Asian Journal of Dairy and Food Research 38 (3), 247-251 0

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Ensiklopedia: Pengolahan dan Industri Ikan Salai di Provinsi Riau 0
Tahun 2017

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Characterization of Endogenous Transglutaminase Enzyme of Yellow Pike Conger’s Liver (Congresox talabon) Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 582-591 0
Tahun 2014

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PEMANFAATAN KITOSAN DARI LIMBAH CANGKANG RAJUNGAN (Portunus pelagicus) PADA PEMBUATAN HAND BODY CREAM Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … 0
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KARAKTERISASI ENZIM TRANSGLUTAMINASE ENDOGENOUS DARI HATI IKAN CUNANG (Congresox talabon) Santhy Wisuda Sidauruk1*, Tati Nurhayati1, Pipih Suptijah1, Untung Trimo Laksono2 0

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PERFORMANCE OF RECIRCULATION SYSTEM IN THE DOMESTICATION AND REARING OF JUARO FISH FINGERLINGS (Pangasius polyuranodon) 0
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