The Use of Durian Seed Flour as Tapioca Substitution in Colorful Catfish Meatball Processing
| Item Type | Conference Proceedin |
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| Language | English |
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| Author |
Ido Shinji
井土 愼二 |
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| Journal or Publication Title | The Use of Durian Seed Flour as Tapioca Substitution in Colorful Catfish Meatball Processing |
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| Year | 2020 |
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