| Tahun 2020
|
Journal
Scopus Q1 |
Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high |
Journal of Food Engineering |
0 |
 |
| Tahun 2019
|
Conference Proceedin
Scopus Q4 |
Resistivity and Physical characteristic of Meranti s Peat |
Journal of Physics: Conference Series |
0 |
|
Conference Proceedin
Scopus Q4 |
Production and Characterization of Paper from Pineapple Leaves and Sugarcane Bagasse Pulp |
Journal of Physics: Conference Series |
0 |
|
Journal
Scopus Q1 |
Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reduction |
Trends in Food Science and Technology |
3 |
|
| Tahun 2018
|
Conference Proceedin
Scopus Q3 |
Perspectives of high power ultrasound in food preservation |
IOP Conference Series: Materials Science and Engineering |
0 |
|
Conference Proceedin
Scopus Q3 |
The effects of graphene oxide functionalization on the properties of sago starch-based bioplastics |
IOP Conference Series: Materials Science and Engineering |
0 |
|
Journal
Scopus Q1 |
Differences in the resistance of microbial spores to thermosonication, high pressure thermal process |
Journal of Food Engineering |
14 |
|
| Tahun 2017
|
Journal
Scopus Q1 |
Comparing high pressure thermal processing and thermosonication with thermal processing for the inac |
Journal of Food Engineering |
10 |
|
Journal
Scopus Q1 |
Resistance of Byssochlamys nivea and Neosartorya fischeri mould spores of different age to high pres |
Journal of Food Engineering |
19 |
|
Book
Scopus Q- |
High-pressure processing effect on microorganisms in fruit and vegetable products |
High Pressure Processing of Fruit and Vegetable Products |
2 |
|
Book
Scopus Q- |
Inactivation of pathogenic microorganisms in foods by high pressure processing |
Food Safety and Protection |
1 |
|
| Tahun 2016
|
Journal
Scopus Q1 |
High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus |
Food Control |
38 |
|
Journal
Scopus Q1 |
High pressure thermal processing for the inactivation of Clostridium perfringens spores in beef slur |
Innovative Food Science and Emerging Technologies |
18 |
|
Journal
Scopus Q1 |
Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power |
Food Control |
50 |
|
Journal
Scopus Q1 |
Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP com |
Food and Bioproducts Processing |
14 |
|
- |
Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing |
Food Control 59, 530-537 |
17 |
|
| Tahun 2015
|
- |
High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38–70 °C |
Journal of Food Engineering 165, 141-148 |
18 |
|
- |
Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing |
International Journal of Food Microbiology 214, 129-136B.V |
13 |
|
- |
Thermosonication versus thermal processing of skim milk and beef slurry: Modeling the inactivation kinetics of psychrotrophic Bacillus cereus spores |
Food Research International 67, 67-74 |
22 |
|
- |
Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry |
International Journal of Food Microbiology 206, 17-23 |
17 |
|
| Tahun 2014
|
- |
Gaseous pollutant treatment and electricity generation in microbial fuel cells (MFCs) utilising redox mediators |
Reviews in Environmental Science and Bio/Technology 13 (1), 35-51 |
10 |
|
| Tahun 2012
|
- |
Ethanol oxidation in a microbial fuel cell (MFC) utilising various mediators and potential integration of a MFC into an anaerobic biofiltration system |
Chemeca 2012: Quality of life through chemical engineering: 23-26 September ... |
1 |
|
