High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38–70 °C
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38–70 °C |
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| Year | 2015 |
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