Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reduction
| Item Type | Journal |
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| Language | English |
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| Author |
Ido Shinji
井土 愼二 |
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| Journal or Publication Title | Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: Log reduction |
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| Year | 2019 |
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