Researcher Info

Research Area

Tourism Marketing Management   Knowledge Management   Entrepreneurship   Organizational Behavior


UNRI RANK
157
NATIONAL RANK
21612
SCOPUS H-Index
3
UNRI RANK
2
SCHOLAR H-Index
4
SCHOLAR G-Index

Contact Information

Telp:

Email: dian.iriani@lecturer.unri.ac.id

Statistik Penelitian

Documents 6 25
Citations 13 27

DIAN IRIANI

Penata Muda Tk. I

FAPERIKA, Universitas Riau

Kampus Bina Widya Km 12,5 Simpang Baru Pekanbaru 28293 – Indonesia

Biography

Dr. Yanti Mayasari Ginting has expertise in the field of business management research, has conducted many studies in knowledge management, cultural tourism marketing management, organizational behavior, and entrepreneurship. Completed a bachelor's degree in business administration, completed a master's degree in management science, and completed a doctoral program in economics with a dissertation that specifically examines the role of knowledge management in innovation, creativity, intellectual capital, social capital towards a sustainable competitive creative industry.

JENIS JUDUL PUBLISHER SITASI
Tahun 2020

-		 Physicochemical Characteristics of Freshwater Mussel (Pilsbryoconcha sp.) Shell from Sungai Paku Village Riau Province Indonesia IOP Conference Series: Earth and Environmental Science 430 (1), 012003 0

-		 The Potential Use of Salted Marine By-Catches and Fish Viscera Meal Mixture as A Replacement for Conventional Fishmeal in the Diet of Indonesian River Catfish (Hemibagrus nemurus) IOP Conference Series: Earth and Environmental Science 430 (1), 012001 0
Tahun 2019

-		 Growth performance and carcass quality of river catfish Hemibagrus nemurus fed salted trash fish meal The Egyptian Journal of Aquatic Research 45 (3), 259-264 0

-		 Pembinaan usaha pengolahan dan pemasaran produksi kijing di Desa Sungai Paku Kecamatan Kampar Kiri, Kampar Unri Conference Series: Community Engagement 1, 477-485 0

-		 Pengolahan snack ikan patin sebagai cemilan sehat di Kelurahan Rumbai Bukit Kecamatan Rumbai Kota Pekanbaru Unri Conference Series: Community Engagement 1, 663-669 0

-		 The Effect of Different Raw Material Handlings Toward Fat Content and Fatty Acid Profile of Eel Tailed Catfish (Paraplotosus albilabris) Flour International Journal of Science and Applied Technology 4 (1) 0
Tahun 2017

-		 Science & Engineering Research Support soCiety International Journal of Bio-Science and Bio-Technology 9 (3), 47-58 0

-		 Teknologi Prosesing Hasil Perikanan Edisi ke-3 UR Press 0

-		 Culturing of Chlorella sp. with Different of Iron (Fe3+) Concentration in Bold’s Basal Medium for Healthy and Nutritious Cookies Applied Science and Technology 1 (1), 218-226 0

-		 Extraction and Fractionation of Phospholipids from the Waste of Jambal Siam (Pangasius Hypophtalmus) Processing International Journal of Bio-Science and Bio-Technology 9 (2), 25-38 0
Tahun 2016

-		 CARCASS QUALITY OF RAW AND SMOKED FISH FILLETS PREPARED FROM CAGE RAISED RIVER CATFISH (Hemibagrus nemurus Valenciennes, 1840) FED HIGH PROTEIN-LOW ENERGY AND LOW PROTEIN-HIGH … Jurnal Teknologi 78 (4-2) 5

-		 Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus, Valenciennes, 1840) fed high protein-low energy and lo... Jurnal Teknologi (Science & Engineering) 78 (4-2), 21-25 1

-		 Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus, Valenciennes, 1840) fed high protein-low energy and low protein-high energy diets Jurnal Teknologi (Science & Engineering) 78 (4-2), 21-25 1

-		 The Effect Of Fish Visceral Enzymes On Ripening Quality Characteristic Of Salt-Fermented Mackerel (Rastrelliger Sp) 0

-		 Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus, Valenciennes, 1840) fed high protein-low energy and low protein-high … Jurnal Teknologi (Science & Engineering) 78 (4-2), 21-25 1

-		 Evaluasi karakteristik fisikokimia baung asap yang dibuat dari ikan segar dan beku Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 121-131 5

-		 Evaluation of Physicochemical Characteristics of Smoked River Catfish Prepared from Fresh and Frozen Raws Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 121-131 0

-		 Evaluation of salted trash fish as a protein source replacing fishmeal in the diet for river catfish (Hemibagrus nemurus). Aquaculture, Aquarium, Conservation & Legislation-International Journal of … 0
Tahun 2015

-		 Aktivitas Enzim Protease dan Lipase Viscera Ikan Kembung (Restrelliger sp) pada pH Dan Konsentrasi Garam Berbeda Berkala Perikanan Terubuk 43 (2), 68-76 1
Tahun 2011

-		 Effect of iron concentration on growth, protein content and total phenolic content of Chlorella sp. cultured in basal medium Sains Malaysiana 40 (4), 353-358 10
Unknown

-		 An Improvement of Carcass Quality of Harvested Cage Cultured Catfish (Mystus nemurus) by Increasing Protein Level in the Diets 0

-		 EFFECT OF DIFFERENT BINDER MATERIAL ON THE QUALITY OF FRESHWATER MUSSEL (Pilsbryoconcha sp.) MEATBALLS DURING COLD TEMPERATURE STORAGE (±5° C) Berkala Perikanan Terubuk 47 (3), 240-250 0

-		 PENGARUH KONSENTRASI ION FE3+ YANG BERBEDA TERHADAP KANDUNGAN KLOROFIL a DAN b, KAROTENOID DAN ANTIOKSIDAN DARI Chlorella sp. Berkala Perikanan Terubuk 45 (1), 48-58 0

-		 THE EFFECT OF USE OF DIFFERENT BINDER MATERIALS ON ORGANOLEPTIC QUALITY AND KIJING BAKSO FOLDING TEST (PILSBRYOCONCHA EXILIS) DURING COLD TEMPERATURE STORAGE Berkala Perikanan Terubuk 47 (3), 240-250 0
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