| Tahun 2020
|
- |
Physicochemical Characteristics of Freshwater Mussel (Pilsbryoconcha sp.) Shell from Sungai Paku Village Riau Province Indonesia |
IOP Conference Series: Earth and Environmental Science 430 (1), 012003 |
0 |
 |
- |
The Potential Use of Salted Marine By-Catches and Fish Viscera Meal Mixture as A Replacement for Conventional Fishmeal in the Diet of Indonesian River Catfish (Hemibagrus nemurus) |
IOP Conference Series: Earth and Environmental Science 430 (1), 012001 |
0 |
|
| Tahun 2019
|
- |
Growth performance and carcass quality of river catfish Hemibagrus nemurus fed salted trash fish meal |
The Egyptian Journal of Aquatic Research 45 (3), 259-264 |
0 |
|
- |
Pembinaan usaha pengolahan dan pemasaran produksi kijing di Desa Sungai Paku Kecamatan Kampar Kiri, Kampar |
Unri Conference Series: Community Engagement 1, 477-485 |
0 |
|
- |
Pengolahan snack ikan patin sebagai cemilan sehat di Kelurahan Rumbai Bukit Kecamatan Rumbai Kota Pekanbaru |
Unri Conference Series: Community Engagement 1, 663-669 |
0 |
|
- |
The Effect of Different Raw Material Handlings Toward Fat Content and Fatty Acid Profile of Eel Tailed Catfish (Paraplotosus albilabris) Flour |
International Journal of Science and Applied Technology 4 (1) |
0 |
|
| Tahun 2017
|
- |
Science & Engineering Research Support soCiety |
International Journal of Bio-Science and Bio-Technology 9 (3), 47-58 |
0 |
|
- |
Teknologi Prosesing Hasil Perikanan Edisi ke-3 |
UR Press |
0 |
|
- |
Culturing of Chlorella sp. with Different of Iron (Fe3+) Concentration in Bold’s Basal Medium for Healthy and Nutritious Cookies |
Applied Science and Technology 1 (1), 218-226 |
0 |
|
- |
Extraction and Fractionation of Phospholipids from the Waste of Jambal Siam (Pangasius Hypophtalmus) Processing |
International Journal of Bio-Science and Bio-Technology 9 (2), 25-38 |
0 |
|
| Tahun 2016
|
- |
CARCASS QUALITY OF RAW AND SMOKED FISH FILLETS PREPARED FROM CAGE RAISED RIVER CATFISH (Hemibagrus nemurus Valenciennes, 1840) FED HIGH PROTEIN-LOW ENERGY AND LOW PROTEIN-HIGH … |
Jurnal Teknologi 78 (4-2) |
5 |
|
- |
Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus, Valenciennes, 1840) fed high protein-low energy and lo... |
Jurnal Teknologi (Science & Engineering) 78 (4-2), 21-25 |
1 |
|
- |
Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus, Valenciennes, 1840) fed high protein-low energy and low protein-high energy diets |
Jurnal Teknologi (Science & Engineering) 78 (4-2), 21-25 |
1 |
|
- |
The Effect Of Fish Visceral Enzymes On Ripening Quality Characteristic Of Salt-Fermented Mackerel (Rastrelliger Sp) |
|
0 |
|
- |
Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus, Valenciennes, 1840) fed high protein-low energy and low protein-high … |
Jurnal Teknologi (Science & Engineering) 78 (4-2), 21-25 |
1 |
|
- |
Evaluasi karakteristik fisikokimia baung asap yang dibuat dari ikan segar dan beku |
Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 121-131 |
5 |
|
- |
Evaluation of Physicochemical Characteristics of Smoked River Catfish Prepared from Fresh and Frozen Raws |
Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 121-131 |
0 |
|
- |
Evaluation of salted trash fish as a protein source replacing fishmeal in the diet for river catfish (Hemibagrus nemurus). |
Aquaculture, Aquarium, Conservation & Legislation-International Journal of … |
0 |
|
| Tahun 2015
|
- |
Aktivitas Enzim Protease dan Lipase Viscera Ikan Kembung (Restrelliger sp) pada pH Dan Konsentrasi Garam Berbeda |
Berkala Perikanan Terubuk 43 (2), 68-76 |
1 |
|
| Tahun 2011
|
- |
Effect of iron concentration on growth, protein content and total phenolic content of Chlorella sp. cultured in basal medium |
Sains Malaysiana 40 (4), 353-358 |
10 |
|
| Unknown
|
- |
An Improvement of Carcass Quality of Harvested Cage Cultured Catfish (Mystus nemurus) by Increasing Protein Level in the Diets |
|
0 |
|
- |
EFFECT OF DIFFERENT BINDER MATERIAL ON THE QUALITY OF FRESHWATER MUSSEL (Pilsbryoconcha sp.) MEATBALLS DURING COLD TEMPERATURE STORAGE (±5° C) |
Berkala Perikanan Terubuk 47 (3), 240-250 |
0 |
|
- |
PENGARUH KONSENTRASI ION FE3+ YANG BERBEDA TERHADAP KANDUNGAN KLOROFIL a DAN b, KAROTENOID DAN ANTIOKSIDAN DARI Chlorella sp. |
Berkala Perikanan Terubuk 45 (1), 48-58 |
0 |
|
- |
THE EFFECT OF USE OF DIFFERENT BINDER MATERIALS ON ORGANOLEPTIC QUALITY AND KIJING BAKSO FOLDING TEST (PILSBRYOCONCHA EXILIS) DURING COLD TEMPERATURE STORAGE |
Berkala Perikanan Terubuk 47 (3), 240-250 |
0 |
|
