Researcher Info

Research Area

Tourism Marketing Management   Knowledge Management   Entrepreneurship   Organizational Behavior


UNRI RANK
0
NATIONAL RANK
5.495
SCOPUS H-Index
4
UNRI RANK
2
SCHOLAR H-Index
4
SCHOLAR G-Index

Contact Information

Telp:

Email: andarini.diharmi@lecturer.unri.ac.id

Statistik Penelitian

Documents 25
Citations 56 74

ANDARINI DIHARMI

Penata

FAPERIKA, Universitas Riau

Kampus Bina Widya Km 12,5 Simpang Baru Pekanbaru 28293 – Indonesia

Biography

Dr. Yanti Mayasari Ginting has expertise in the field of business management research, has conducted many studies in knowledge management, cultural tourism marketing management, organizational behavior, and entrepreneurship. Completed a bachelor's degree in business administration, completed a master's degree in management science, and completed a doctoral program in economics with a dissertation that specifically examines the role of knowledge management in innovation, creativity, intellectual capital, social capital towards a sustainable competitive creative industry.

JENIS JUDUL PUBLISHER SITASI
Tahun 2020
Conference Proceedin
Scopus Q3		 Characteristics of Softgel Capsules Mixture of Patin Oil, Red Palm Oil, and Shark Liver Oil IOP Conference Series: Earth and Environmental Science 0

-		 Characteristic of carrageenan Eucheuma cottonii collected from the coast of Tanjung Medang Village and Jaga Island, Riau IOP Conference Series: Earth and Environmental Science 404 (1), 012049 0
Tahun 2019

S2		 Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 187-197 0

-		 Characteristic of Microcrystalline Cellulose from Red Seaweed Eucheuma cottonii Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 483-489 0

-		 Physico-chemical and sensory characteristics of dumpling crackers with the addition of tilapia bone flour JURNAL AGROINDUSTRI HALAL 5 (2), 141-150 0
Tahun 2018

S2		 Aktivitas Antimikroba Teripang Kasur (Stichopus Vastus Sluiter) dari Perairan Natuna Kepulauan Riau Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 328-335 0

-		 CHARACTERISTICS FISH OIL FROM BELLY FAT PATIN (Pangasius hypophthalmus) IS REFINNED USING BENTONITE Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-10 0

-		 CHARACTERISTICS OF CARRAGENAN (Eucheuma cottonii) EXTRACTED WITH KOH Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-15 0

-		 Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 549-555 1

-		 THE CHARACTERIZATION OF CHEMICAL, AMINO ACID AND FATTY ACID OF CATFISH (Clarias nieuhofii) GENERAL WATERAND CULTIVATION Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-13 0
Tahun 2017

-		 Chemical and physical characteristics of carrageenan extracted from Eucheuma spinosum harvested from three different Indonesian coastal sea regions Phycological Research 65 (3), 256-261 4
Tahun 2016

-		 Karakteristik Fisiko-Kimia Karagenan Rumput Laut Merah Eucheuma Spinosum Dari Perairan Nusa Penida, Sumenep, Dan Takalar IPB (Bogor Agricultural University) 6

-		 Karakteristik Fisiko-Kimia Karagenan Rumput Laut Merah Eucheuma spinosum dari Perairan Nusa Penida, Suemnep, dan Takalar.(Skripsi) Disertasi. Sekolah Pascasarjana, IPB, Bogor 5
Tahun 2015

-		 Viscosity profile of Eucheuma spinosum carrageenan from Nusa Penida (Bali), Sumenep (Madura), and Takalar (Sulawesi Selatan) Jurnal Pengolahan Hasil Perikanan Indonesia 18 (3) 0
Tahun 2012

-		 KARAKTERISTIK KOMPOSISI KIMIA RUMPUT LAUT MERAH (RHODOPHYCEA) Eucheuma spinosum YANG DIBUDIDAYAKAN DARI PERAIRAN NUSA PENIDA,... Jurnal Terubuk 39 (2) 1
Tahun 2011

-		 Karakteristik iota-karagenan dari rumput laut merah (Rhodhopyta) jenis Eucheuma spinosum yang berpotensi sebagai ingradien pangan 0

-		 Karakteristik karagenan hasil isolasi Eucheuma spinosum (Alga merah) dari perairan semenep Madura Jurnal Perikanan dan Kelautan 16 (02), 117-124 45

-		 Karakteristik karaginan hasil isolasi Eucheuma spinosum (alga merah) dari perairan Sumenep, Madura Jurnal Perikanan dan Kelautan 16 (1), 117-124 34

-		 Karakteristik Komposisi Kimia Rumput Laut Merah (Rhodophycea) Eucheuma spinosum yang Dibudidayakan dari Perairan Nusa Penida, Takalar, dan Sumenep Berkala Perikanan Terubuk 39 (2) 18
Tahun 2001

-		 Pengaruh pencahayaan terhadap kandungan pigmen bioaktif mikroalga Spirulina platensis strain local (INK) Thesis]. Bogor: Institut Pertanian Bogor. 78 hlm 19

-		 Pengaruh pencahayaan terhadap kandungan pigmen bioaktif mikroalga Spirulina platensis strain lokal (INK)[tesis] Bogor: Program Pascasarjana, Institut Pertanian Bogor 3
Unknown

-		 Karakteristik Fisiko-kimia dan Sensori Kerupuk Pangsit dengan Penambahan Tepung Tulang Nila (Oreochromis niloticus) 0

-		 PENINGKATAN KAPASITAS PRODUKSI MELALUI REKONSTRUKSI DAN PEMBANGUNAN RUMAH ASAP IKAN PATIN DI UMKM PUTRA NIAGA KABUPATEN KAMPAR JURNAL PENGABDIAN KEPADA MASYARAKAT 25 (3), 160-164 0
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