| Tahun 2018
|
- |
EFFECT OF DIFFERENT PACKAGING TYPES TOWARD THE QUALITY OF GOLD FISH (Cyprinus carpio) BABY CHIPS DURING ROOM TEMPERATURE STORAGE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-11 |
0 |
 |
- |
EFFECT OFADDITION DIFFERENT CONCENTRATION OFPAPAIN ENZYME TOWARDS CHARACTERISTIC OF REBON SHRIMP (Acetes erythraeus) PROTEIN HYDROLYSATE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-11 |
0 |
|
- |
FORTIFICATION OF CATFISH (Pangasiushypopthalmus) BONE MEAL ON BAKED BROWNIES FOR CONSUMER ACCEPTANCE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-14 |
0 |
|
- |
INFLUENCE OF FORMULATION WITH DIFFERENT BINDER MATERIAL TO QUALITY MAKARONI CATFISH (Pangasiushypopthalmus) |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-13 |
0 |
|
- |
INFLUENCE OF THE ADDITION OF SOYBEAN FLOUR (Glycine max) ON CARP FISH MEATBALLS (Osprhonemus gouramy) TOWARD CONSUMER ACCEPTANCE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-16 |
0 |
|
- |
STUDY OF THE FORMULATION OF SWEET SOY SAUCE FROM SMALL SHRIMP (Acetes erythraeus) TOWARD CONSUMER ACCEPTANCE |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (2), 1-11 |
0 |
|
- |
THE STUDY OF CONSUMER ACCEPTANCE ON EEL (Monopterus albus) NUGGET WITH THE ADDITION OF YELLOW SWEET POTATO (Ipomea batatas l) FLOUR |
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan 5 (1), 1-12 |
0 |
|
| Tahun 2011
|
- |
Penentuan senyawa bioaktif ekstrak daging siput bakau (Terebralia sulcata) dengan kromatografi lapis tipis (KLT) |
Berkala Perikanan Terubuk 39 (2) |
4 |
|
| Unknown
|
- |
Suparmi, dan Dahlia, 2014 |
Pengaruh Suhu Pengukusan terhadap Sifat Fisik Kimia Tepung Ikan Rucah … |
3 |
|
- |
The Effect of Different Packaging Materials on Quality Seaweed Sweets (Eucheuma Cottonii) During Storage at Room Temperature |
Jurnal Online Mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas … |
0 |
|
