Informasi publikasi - The influence of substitution of dietary fish oil with different vegetable oils on performance and fatty acid composition of brown trout, Salmo trutta.

The influence of substitution of dietary fish oil with different vegetable oils on performance and fatty acid composition of brown trout, Salmo trutta.

Item Type
Language	English
Keywords
Author	Ido Shinji 井土愼二
Abstract
Journal or Publication Title	The influence of substitution of dietary fish oil with different vegetable oils on performance and fatty acid composition of brown trout, Salmo trutta.
Publisher
Volume
Number
Page Range
Year	1993
ISSN
DOI
URI

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