Solid state fermentation effects on pistachio hulls antioxidant activities

Item Type
Language English
Keywords
Author Ido Shinji
井土 愼二
Abstract
Journal or Publication Title Solid state fermentation effects on pistachio hulls antioxidant activities
Publisher
Volume
Number
Page Range
Year 2010
ISSN
DOI
URI
$('#myTabs a').click(function (e) { e.preventDefault() $(this).tab('show') })