Physicochemical and organoleptic characteristics of Aceh Beef and brahman cross beef in cold temperature storage of 4° C
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | Physicochemical and organoleptic characteristics of Aceh Beef and brahman cross beef in cold temperature storage of 4° C |
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| Year | 2019 |
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