Formula optimization of functional beverages from Sargassum sp., Cinnamomum burmannii, and Curcuma xanthorrhiza Roxb with α-Glucosidase inhibitor activity

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	Formula optimization of functional beverages from Sargassum sp., Cinnamomum burmannii, and Curcuma xanthorrhiza Roxb with α-Glucosidase inhibitor activity
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Year	2020
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