Characteristics of the fish protein isolate recovered from Sardine by-products using the Isoelectric Solubilization-Precipitation method

Item Type
Language English
Keywords
Author Ido Shinji
井土 愼二
Abstract
Journal or Publication Title Characteristics of the fish protein isolate recovered from Sardine by-products using the Isoelectric Solubilization-Precipitation method
Publisher
Volume
Number
Page Range
Year 2019
ISSN
DOI
URI
$('#myTabs a').click(function (e) { e.preventDefault() $(this).tab('show') })