The effect of whippy cream adding on the quality of frozen soyghurt as symbiotic ice cream
| Item Type | Conference Proceedin |
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | The effect of whippy cream adding on the quality of frozen soyghurt as symbiotic ice cream |
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| Year | 2019 |
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