Dilution of Open Fracture Grade IIIA of the Lower Leg Using Normal Saline 0.9% Mixed with Honey Compared With Normal Saline 0.9% to the Bacterial Growth

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	Dilution of Open Fracture Grade IIIA of the Lower Leg Using Normal Saline 0.9% Mixed with Honey Compared With Normal Saline 0.9% to the Bacterial Growth
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Year	2018
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