Optimization of the Condition of Palm Frond Torrefaction Process by Utilizing Liquid Torrefaction Product as Pre-treatment for Improve Product Quality

Item Type
Language English
Keywords
Author Ido Shinji
井土 愼二
Abstract
Journal or Publication Title Optimization of the Condition of Palm Frond Torrefaction Process by Utilizing Liquid Torrefaction Product as Pre-treatment for Improve Product Quality
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Volume
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Year 2019
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DOI
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