Optimization of the Condition of Palm Frond Torrefaction Process by Utilizing Liquid Torrefaction Product as Pre-treatment for Improve Product Quality
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | Optimization of the Condition of Palm Frond Torrefaction Process by Utilizing Liquid Torrefaction Product as Pre-treatment for Improve Product Quality |
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| Year | 2019 |
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