N, P and K Content in the EM4 fermented made from mixed fish market and tofu industry liquid wastes to the growth of azolla microphylla

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	N, P and K Content in the EM4 fermented made from mixed fish market and tofu industry liquid wastes to the growth of azolla microphylla
Publisher
Volume
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Page Range
Year	2015
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DOI
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