Torrefaction of oil palm frond: The effect of process condition to calorific value and proximate analysis
Item Type | |
---|---|
Language | English |
Keywords |
|
Author |
Ido Shinji
井土 愼二 |
Abstract |
|
Journal or Publication Title | Torrefaction of oil palm frond: The effect of process condition to calorific value and proximate analysis |
Publisher | |
Volume | |
Number | |
Page Range | |
Year | 2018 |
ISSN |
|
DOI |
|
URI | |