The Effect of Different Amounts Addition of Seaweed (Eucheuma Cottonii) Flour Toward Characteristics of Catfish (Pangasius Hypopthalmus) Empek-empek Quality

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	The Effect of Different Amounts Addition of Seaweed (Eucheuma Cottonii) Flour Toward Characteristics of Catfish (Pangasius Hypopthalmus) Empek-empek Quality
Publisher
Volume
Number
Page Range
Year	2016
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DOI
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