Effect of Different Cooking Methods on the Characteristics of Climbing Perch (Anabas Testudineus) meal

Item Type
Language English
Keywords
Author Ido Shinji
井土 愼二
Abstract
Journal or Publication Title Effect of Different Cooking Methods on the Characteristics of Climbing Perch (Anabas Testudineus) meal
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Volume
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Page Range
Year 2016
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