THE CONSUMER ACCEPTANCE ON THE MEAT BALL PROCESSED BY USING THE DRIED SMALL SHRIMP (Acetes erythtraeus) COMPARED TO THE FRESH ONEAS THE RAW MATERIALS
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | THE CONSUMER ACCEPTANCE ON THE MEAT BALL PROCESSED BY USING THE DRIED SMALL SHRIMP (Acetes erythtraeus) COMPARED TO THE FRESH ONEAS THE RAW MATERIALS |
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| Year | 2018 |
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