The Effect of Andaliman Fruit (Zanthoxylum acanthopodium DC.) on Quality of Smoked Catfish (Pangasius hypopthalmus) Stored at Room Temperature

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	The Effect of Andaliman Fruit (Zanthoxylum acanthopodium DC.) on Quality of Smoked Catfish (Pangasius hypopthalmus) Stored at Room Temperature
Publisher
Volume
Number
Page Range
Year	2013
ISSN
DOI
URI