The Effect of the Use of Seaweed (Eucheuma Cottonii) as the Substitution Material to Tapioca Flour on the Quality of Snakehead Fish (Channa Striata) Nugget
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | The Effect of the Use of Seaweed (Eucheuma Cottonii) as the Substitution Material to Tapioca Flour on the Quality of Snakehead Fish (Channa Striata) Nugget |
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| Year | 2017 |
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