Fortification of Oil From Catfish Belly Fat (Pangasius Hypophthalmus) and Grouper Fish Meat (Epinephelus Fuscoguttatus) on Biscuits Through Consumer Acceptance

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	Fortification of Oil From Catfish Belly Fat (Pangasius Hypophthalmus) and Grouper Fish Meat (Epinephelus Fuscoguttatus) on Biscuits Through Consumer Acceptance
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Year	2015
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