The Quality Characteristics of Katsuobushi Little Tuna (Euthynnus Affinis) Processed by Using Liquid Smoke Pyrolyzed From Varied Smoke Sources

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	The Quality Characteristics of Katsuobushi Little Tuna (Euthynnus Affinis) Processed by Using Liquid Smoke Pyrolyzed From Varied Smoke Sources
Publisher
Volume
Number
Page Range
Year	0
ISSN
DOI
URI