PENGARUH PERENDAMAN KAPUR SIRIH DAN GARAM TERHADAP MUTU TEPUNG BIJI DURIAN (Durio zibethinus Murr) THE EFFECT OF IMMERSION SLAKED LIME AND SALT TOWARD

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Language	English
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Author	Ido Shinji 井土 愼二
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Journal or Publication Title	PENGARUH PERENDAMAN KAPUR SIRIH DAN GARAM TERHADAP MUTU TEPUNG BIJI DURIAN (Durio zibethinus Murr) THE EFFECT OF IMMERSION SLAKED LIME AND SALT TOWARD
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